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Peanut Butter Chocolate Muffins

Servings 12 muffins
Calories 285kcal

Ingredients

  • 2 cups Almond Flour
  • 1 cup Sweetener Sugar-free, powdered
  • 2 teaspoon Baking Powder
  • 1 pinch Salt
  • ⅔ cup Peanut Butter
  • ⅔ cup Almond Milk
  • 4 large Eggs
  • 1 cup Sugar-Free Chocolate Chips

Instructions

  • Mix all the dry ingredients (excluding chocolate chips) together in a large bowl.
  • Combine the peanut butter and almond milk to the dry ingredients and mix until combined.
  • Once combined, incorporate one egg at a time into the mixture then add the chocolate chips.
  • Preheat your oven to 350 F and spray a muffin tin with a non stick spray.
  • Fill your each of muffin tins ¾ of the way and then bake for 15 minutes.

Notes

Net Carbs: 8.1g

Nutrition

Calories: 285kcal | Carbohydrates: 10.6g | Protein: 10.6g | Fat: 21.75g | Fiber: 2.5g