Go Back

Button Mushroom and Caramelized Onion Crustless Quiche


  • 400 g button mushrooms cut into quarters
  • 2 tablespoons olive oil
  • 1/3 cup and CARAMELISED ONIONS
  • 8 free range eggs
  • ¾ cup cream
  • 1 cup grated cheese
  • ¼ cup chopped parsley
  • salt and pepper


  • Heat oven to 180C and line a 11” x 7” glass baking dish or similar with parchment paper.
  • In a medium to large saucepan heat the olive oil and sauté the button mushrooms until tender.
  • Spread the mushrooms and caramelized onions over the baking dish.
  • In a mixing bowl whisk together the eggs and cream. Add the cheese and the chopped parsley. Season and sir.
  • Pour this mix over the mushrooms and onions in the baking tray and put in oven for 18 minutes. You can allow to stand for 5 minutes before serving hot, or allow to come to room temperature and slice up into nice little squares.