• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Almond to Zest
  • Recipes
    • Easy How To’s
    • Brunch
    • Lunch
    • Dinner
    • Desserts
      • Cakes
      • Cookies
      • Slices
    • Muffins
  • Healthy
    • Gluten Free
    • Smoothies
    • Vegetarian
  • Keto
    • Keto Breakfasts
    • Keto Lunches
    • Keto Dinners
    • Keto Snacks
    • Keto Desserts
  • Contact

How To Make Caramelized Onions

January 21, 2018 by Jason Leave a Comment

22.7K shares

This guide on how to make caramelized onions couldn’t be more simple!

This recipe is quick and easy, gluten-free and vegetarian too.

A little known fact about onions is their numerous health benefits which include improved immunity function, regulating blood sugar and reduced inflammation.

Did you know that onions have also been used to heal infections for centuries?

How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!

These caramelized onions are like no other, complete drool-worthy material if you ask me.

Sharp pungent red onions are slowly cooked down to reveal their inner sweetness. Along with brown sugar and a pool of deep, rich balsamic vinegar.

Once reduced down this combination develops into a glossy, tangy, sweet flavor.

Oh, and did I mention they are morishly addictive. Num num.

How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!
How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!

These caramelized onions can be added to pretty much anything your heart desires.

They work well in pastas or salads.

They can be used on a cheese and dip platter.

And they are also great on toasts.

The options are endless.

How To Make Caramelized Onions

How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!
How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!
How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!
How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!

If you need some inspiration then check out my recipe for CRUSTLESS MUSHROOM QUICHE.

Enjoy.

How To Make Caramelized Onions - The BEST caramelized onions! A rich, tangy and sweet flavor - super quick and easy and you can use in countless recipes! Simply AMAZING!!

How To Make Caramelized Onions

No ratings yet
Print Pin Rate

Ingredients

  • 2 lbs 900gm red onions
  • 2 tablespoons olive oil
  • ¾ cup soft brown sugar
  • ½ cup balsamic vinegar

Instructions

  • Peel the onions and thinly slice (this can be done in a food processor).
  • Take a medium or large sized saucepan or pot and heat the olive oil. Cook down the onions over a medium to high heat stirring often for around 10 minutes until soft and translucent.
  • Add the brown sugar and stir over heat until the sugar dissolves then add the balsamic vinegar and stir.
  • Reduce to a low heat stirring occasionally for around 40 minutes until the balsamic has reduced to the stage that the onions are nicely coated.

Filed Under: Dairy Free, Easy How To's, Gluten Free, Vegan, Vegetarian

Previous Post: « Double Chocolate Cookies
Next Post: Spiced Apple and Pear Crumble Slice »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi there, thanks for dropping by!

We love food soooo much that we have dedicated our whole lives to it. And Almond to Zest is our little platform on the web to share all our ideas, knowledge and techniques with you. continue reading →

Whole-Wheat Jam Doughnut Muffins

Pineapple, Lime and Coconut Muffins

Chicken Breast Ideas – Herb Roast Chicken Breasts

Orange and Cinnamon Mimosa

Chick Pea and Bulgur Wheat Patties

Copyright © 2023 Almond to Zest on the Foodie Pro Theme