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Peanut Butter Chocolate Muffins

Servings 12 muffins
Calories 285 kcal


  • 2 cups Almond Flour
  • 1 cup Sweetener Sugar-free, powdered
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 2/3 cup Peanut Butter
  • 2/3 cup Almond Milk
  • 4 large Eggs
  • 1 cup Sugar-Free Chocolate Chips


  • Mix all the dry ingredients (excluding chocolate chips) together in a large bowl.
  • Combine the peanut butter and almond milk to the dry ingredients and mix until combined.
  • Once combined, incorporate one egg at a time into the mixture then add the chocolate chips.
  • Preheat your oven to 350 F and spray a muffin tin with a non stick spray.
  • Fill your each of muffin tins 3/4 of the way and then bake for 15 minutes.


Net Carbs: 8.1g