Crispy Mustard Beetroot Chips

Crispy Mustard Beetroot Chips

Prep Time 20 mins
Cook Time 40 mins
Cool Time 5 mins
Total Time 1 hr 5 mins
Servings 4
Calories 111.96 kcal


  • 5 Beets
  • 2 tbsp Olive Oil
  • 2 pinches Ground Mustard Seeds
  • Salt and Black Pepper to taste


  • Preheat oven to 340F. Peel the beets and thinly slice with a mandolin.
  • Place the beetroot in a large ball and toss with olive. Sprinkle with ground mustard seeds, and salt and pepper per taste.
  • Grease two baking sheets with olive oil.
  • Lay beets on baking sheets.
  • Bake in oven for 30-40 minutes. Let cool to crisp up.
  • Serve and enjoy!


Net Carbs: 7.96g

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