Servings: 1
Calories: 584kcal
Ingredients
- ½ cup Creamed Coconut Milk
- ¼ cup Strawberries, Blackberries or Raspberries frozen or fresh
- 1 oz Almonds
- 1 pinch Cinnamon
Instructions
- Put the coconut milk in the refrigerator to chill overnight – this will separate the water from the cream. DO NOT SHAKE the can before opening.
- Open the can, scoop out the hardened cream and transfer into a bowl.
- Blend, whisk or mix with a spoon.
- Use immediately or store in the refrigerator for up to 3 days.
- Scoop out ½ cup creamed coconut milk into a serving bowl. Stir in the pinch of cinnamon. Top with the berries and nuts. Enjoy!
Nutrition
Calories: 584kcal | Carbohydrates: 9.8g | Protein: 11.2g | Fat: 6.5g
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