Ingredients
- 1/2 cup Creamed Coconut Milk
- 1/4 cup Strawberries, Blackberries or Raspberries frozen or fresh
- 1 oz Almonds
- 1 pinch Cinnamon
Instructions
- Put the coconut milk in the refrigerator to chill overnight – this will separate the water from the cream. DO NOT SHAKE the can before opening.
- Open the can, scoop out the hardened cream and transfer into a bowl.
- Blend, whisk or mix with a spoon.
- Use immediately or store in the refrigerator for up to 3 days.
- Scoop out 1/2 cup creamed coconut milk into a serving bowl. Stir in the pinch of cinnamon. Top with the berries and nuts. Enjoy!
Nutritional Information
Nutrition Facts
Berry Nutty Creamy Coconut Milk
Amount Per Serving
Calories 584 Calories from Fat 59
% Daily Value*
Fat 6.5g10%
Carbohydrates 9.8g3%
Protein 11.2g22%
* Percent Daily Values are based on a 2000 calorie diet.
