Ingredients
- 1/2 cup Coconut Flour
- 1/4 cup Almond Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 2/3 cup Erythritol
- 6 large Eggs
- 1 tbsp Flaxseed Meal
- 1/4 tsp Nutmeg
- 1/2 cup Melted Butter
Instructions
- Crumble the following: Half cup of almond flour, 1 of pinch salt, 1 tablespoon erythritol sweetener, like Swerve, 2 tablespoons of softened butter. You can add a quarter cup of chopped pecans if you like
- Preheat your oven to 350F
- Get a donut pan and spray with nonstick spray
- Get a small or medium bowl and whisk the coconut flour, almond butter, cinnamon, sweetener, flax meal, nutmeg, and baking powder.
- Get a separate bowl and whisk the vanilla, eggs and melted butter to form a smooth paste.
- Pour both ingredients (dry and wet) and mix thoroughly until its combined
- Get a small bowl and stir the sweetener, salt and almond meal with butter
- Stir until the entire ingredient are thoroughly mixed
For the topping
- Spread the toppings on top of each donut and ensure it is evenly distributed
- Bake for about 15 min until the edges are brown
- Allow to cool and enjoy
Notes
Net carbs: 1.0g
Nutritional Information
Nutrition Facts
Keto Cinnamon Donuts
Amount Per Serving
Calories 138 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 3g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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