Keto Cinnamon Donuts

Keto Cinnamon Donuts

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 12
Calories 138 kcal


  • 1/2 cup Coconut Flour
  • 1/4 cup Almond Flour
  • 1 tsp Baking Powder
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 2/3 cup Erythritol
  • 6 large Eggs
  • 1 tbsp Flaxseed Meal
  • 1/4 tsp Nutmeg
  • 1/2 cup Melted Butter


  • Crumble the following: Half cup of almond flour, 1 of pinch salt, 1 tablespoon erythritol sweetener, like Swerve, 2 tablespoons of softened butter. You can add a quarter cup of chopped pecans if you like
  • Preheat your oven to 350F
  • Get a donut pan and spray with nonstick spray
  • Get a small or medium bowl and whisk the coconut flour, almond butter, cinnamon, sweetener, flax meal, nutmeg, and baking powder.
  • Get a separate bowl and whisk the vanilla, eggs and melted butter to form a smooth paste.
  • Pour both ingredients (dry and wet) and mix thoroughly until its combined
  • Get a small bowl and stir the sweetener, salt and almond meal with butter
  • Stir until the entire ingredient are thoroughly mixed

For the topping

  • Spread the toppings on top of each donut and ensure it is evenly distributed
  • Bake for about 15 min until the edges are brown
  • Allow to cool and enjoy


Net carbs: 1.0g

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