Servings: 4
Calories: 410kcal
Ingredients
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- 2.5 tablespoon Almond Milk unsweetened
- 3 tablespoon Erythritol Sweetener
- 7 tablespoon Melted Butter
- ½ teaspoon Vanilla Extract
- 3 tablespoon Coconut Flour
- 1 cup Heavy Cream
- 4 large Eggs
Instructions
- Break the egg and whisk the white in a bowl until it is stiff.
- Whisk the coconut flour, egg yolks, baking powder, and granulated erythritol in a separate bowl.
- Melt the butter and whisk until it is combined.
- Stir in the vanilla and almond milk until it smoothens out.
- Fold in the egg whites carefully.
- Preheat and grease the waffle iron and cook the waffle batter.
- Whisk the heavy cream until it forms a stiff peak.
- Add powdered erythritol to taste and whisk in cinnamon.
- Dress the cinnamon cream on the warm waffles.
Nutrition
Calories: 410kcal | Carbohydrates: 5g | Protein: 9g | Fat: 37.5g
Tried this recipe?Let us know how it was!
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