Servings: 12
Calories: 124kcal
Ingredients
- ½ cup Coconut Flour
- 3 large Eggs
- ½ teaspoon Vanilla Extract
- 1 cup Almond Flour
- ¼ teaspoon Xanthan Gum
- ½ cup Melted Butter
- ½ cup Almond or Coconut Milk
- ½ cup Sweetener stevia
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- ½ cup Blueberries
Instructions
- Preheat your oven to 350F
- Get a paper liner and line the muffin tin with it
- Get a medium bowl, add the dry ingredients and whisk thoroughly, make sure there are no lumps
- Get a separate bowl and add wet ingredients. Whisk thoroughly to until it becomes smooth
- Add both dry and wet ingredients to combine and stir
- Add blueberries to the batter and stir gently
- Put the batter in the prepared muffin tin, fill each cup about 75%
- Bake for 25 min until the top turns golden
Notes
Net Carbs: 2.0g
Nutrition
Calories: 124kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Fiber: 2g
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