Italian style, just like grandma used to make, these deliciously seasoned gourmet chicken meatballs with mozzarella are dazzlingly flavorsome.
A perfect dish all year round whether it’s served with a light arugula salad in summer or freshly made Keto gnocchi when winter sets in.
There’s no denying that this will soon become a family favorite.
Ingredients
- 1.5 lbs Ground Chicken
- 3 Egg Whites (or 3.5oz liquid egg whites) beaten
- 1 cup Almond Flour
- 2 cloves Garlic minced
- 1/2 Green Bell Pepper finely chopped
- 1 Jalapeno seeded, minced
- 1 cup Mozzarella Cheese shredded
- 1 tbsp Dried Basil
- 1 tbsp Onion Powder
- 1 tbsp Extra Virgin Olive Oil
- Fresh Basil Leaves and Dill for garnish
Instructions
- Set oven to 450F.
- In a large bowl, add ingredients and combine thoroughly using hands.
- Divide mixture into 10 parts and roll into meatballs.
- Grease baking sheet with a little extra virgin olive oil and place meatballs on tray.
- Bake meatballs for 10 minutes or until golden brown, turning them after 5 minutes of baking.
- Garnish with fresh basil and dill
- Serve hot immediately with side of choice.
Notes
Net Carbs: 1.8g
Nutritional Information
Nutrition Facts
Gourmet Chicken Meatballs With Mozzarella
Amount Per Serving
Calories 191.7 Calories from Fat 109
% Daily Value*
Fat 12.1g19%
Carbohydrates 3.1g1%
Fiber 1.3g5%
Protein 18.2g36%
* Percent Daily Values are based on a 2000 calorie diet.
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