How To Make Roast Pumpkin Chunks

A quick and easy roast pumpkin recipe that can be used in countless recipes! Nutty and peppery flavors of the cumin seeds penetrate the flesh of the pumpkin to give it a more complex flavor!!

A quick and easy roast pumpkin recipe that can be used in countless recipes! Nutty and peppery flavors of the cumin seeds penetrate the flesh of the pumpkin to give it a more complex flavor!!

So, I know that the sweet flesh of the pumpkin is absolutely delicious when roasted without even having to do anything to it. But like most things in life there is always room for improvement. And today I will show you how to make the best roast pumpkin chunks ever.

Roast Pumpkin Chunks - A quick and easy roast pumpkin recipe that can be used in countless recipes! Nutty and peppery flavors of the cumin seeds penetrate the flesh of the pumpkin to give it a more complex flavor!!

The nutty and peppery flavors of the cumin seeds penetrate the flesh of the pumpkin giving it a more complex flavor. And the molasses flavored brown sugar gives the pumpkin a depth in sweetness.

Roast Pumpkin Chunks - A quick and easy roast pumpkin recipe that can be used in countless recipes! Nutty and peppery flavors of the cumin seeds penetrate the flesh of the pumpkin to give it a more complex flavor!!

These chunks are a great side dish or you can try them in my CRUNCHY PUMPKIN SALAD or my THREE P PASTA SALAD.
Enjoy.

How To Make Roast Pumpkin Chunks

Ingredients
  

  • ¼ pumpkin about 2 ¼ lbs or 1kg peeled and roughly diced into 1” squares
  • 3 tablespoons olive oil
  • 1 tablespoon cumin seeds
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper

Instructions
 

  • Heat oven to 430 (220C)
  • Place pumpkin chunks into a baking tray and toss together with all the ingredients
  • Cook in oven for around 20-22 minutes, stirring the ingredients after half way.

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