On the menu, for lunch today are these buttery biscuits with very low carbs.
You can enjoy them alone or alongside another meal.
Servings: 4
Calories: 284kcal
Ingredients
- ¼ cup Butter
- ⅓ cup Coconut Flour
- ¼ teaspoon Baking Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- 1 cup Cheddar Cheese shredded
- 4 Eggs
- 1 teaspoon Parsley dried, optional
Instructions
- Set your oven to 400F and allow to preheat.
- In a mixing bowl, crack the eggs and add dried parsley (if you desire), melted butter, salt, and garlic powder.
- Now add the coconut flour into the mixing bowl and mix in the baking powder together with the shredded cheddar cheese. Fold the mixture properly until smooth.
- Take a cookie sheet and properly grease it. Scoop the batter on the sheet to form small sizes like those of ice cream.
- Place the biscuits in the oven and allow to bake for 15 minutes. Remove from oven when it turns light brown.
- Serve alone or with a meal and enjoy.
- If you wish to keep the biscuits until a later time, let them cool down completely before you store them. This way, their crispness will be preserved.
Notes
Net Carbs: 1.1g
Nutrition
Calories: 284kcal | Carbohydrates: 1.5g | Protein: 12.9g | Fat: 25.4g | Fiber: 0.4g
Tried this recipe?Let us know how it was!
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