Servings: 2 servings
Calories: 455kcal
Ingredients
- 2 Chicken Sausages
- 2 Bacon Sausages
- 2 cups Spinach
- 2 cups Broccoli Florets
- ¼ cup Parmesan Cheese grated
- ¼ cup Tomato Sauce
- ¼ cup Red Wine
- 1 tablespoon Butter salted
- 1 clove Garlic minced
- ¼ teaspoon Red Pepper Flakes
Instructions
- In a medium saucepan boil water and add the broccoli florets for 5 minutes.
- Slice the sausages into ¼ inch pieces. Cook the sausage pieces until golden brown in a small pan.
- Move the sausage pieces to one side then add the garlic and butter and saute for 45 seconds.
- Combine the broccoli to the pan and mix everything together along with the red pepper flakes, red wine and tomato sauce. Cook until the sausage pieces are fully cooked.
- Finally add the spinach, salt and pepper then simmer for 5-10 minutes.
Nutrition
Calories: 455kcal
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