Are you looking for an awesome keto bread for breakfast sandwiches?
Then this Keto Chaffle Breakfast Sandwich recipe is for you.
Servings: 1
Calories: 514kcal
Ingredients
- 1 Egg
- ½ cup Monterey Jack Cheese
- 1 tablespoon Almond Flour
- 1 tablespoon Butter
Instructions
- Mix the egg, the almond flour and Monterey Jack Cheese in a bowl.
- Pour half of the batter into your mini waffle maker and let it cook for 3-4 minutes. Then cook the rest of the batter to make a second batch of chaffle.
- Melt 2 tablespoons of butter in a small container, then to the butter add the chaffles and cook on both sides for a total time of 2 minutes. While they are cooking aply little pressure on it so that they can crisp together.
- Remove from the pan and let simmer for 2 minutes.
Notes
Net Carbs: 1.0g
Nutrition
Calories: 514kcal | Carbohydrates: 2g | Protein: 21g | Fat: 47g | Fiber: 1g
Tried this recipe?Let us know how it was!
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