Keto Chocolate Almond Brownies

Keto Chocolate Almond Brownies

Prep Time 35 mins
Cook Time 25 mins
Cool Time 10 mins
Total Time 1 hr 10 mins
Servings 16
Calories 153.23 kcal


  • 3 Eggs
  • 1 cup Almond Flour
  • 2 tbsp Cocoa Powder unsweetened
  • 4 oz Dark Chocolate (70%)
  • 1/2 cup Coconut Oil melted
  • 1 cup Almonds crushed or sliced
  • 1 tsp Vanilla Essence
  • 2 cups Stevia granulated
  • 1 tsp Baking Soda
  • Salt to taste


  • Preheat the oven to 350F.
  • Line a slice tin or square baking tin with wax paper.
  • In a deep bowl combine almond flour, sweetener, cocoa powder, baking soda and salt.
  • With the help of an electric mixer blend (the slowest mode) until combined well.
  • Place chopped dark chocolate in a microwave safe bowl. Melt the chocolate in microwave for 15 seconds (at 20%).
  • To liquefy the coconut oil, simply immerse the bottom of the jar in hot water for a couple of minutes.
  • Combine melted chocolate and coconut oil in a bowl. Set aside.
  • Add vanilla essence and eggs one by one to the flour mixture and mix on a medium speed until a thick batter is formed.
  • Add the chocolate mixture to the flour mixture along with chopped almonds and continue to whisk until an even texture is formed.
  • Pour the batter into prepared baking tin. Bake for 25 minutes.
  • Let cool on wire rack.
  • Cut and serve.


Net Carbs: 6.19g

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