Keto Pesto and Feta Omelet (Low-Carb Recipe)

Name: Pesto and Feta Omelet
Ingredients: 3 large Eggs; 1 tbsp Butter; 1 tbsp Heavy Cream; 1 oz Feta Cheese; 1 tbsp Pesto; Salt & Pepper (to taste)

Published: Jun 26, 2019 · Modified: Nov 27, 2019 by Almond to Zest · This post may contain affiliate links · Leave a Comment

Pesto and Feta Omelet

Print Recipe Rate Recipe

Servings: serving

Calories: 600kcal

Ingredients

3 large Eggs
1 tablespoon Butter
1 tablespoon Heavy Cream
1 oz Feta Cheese
1 tablespoon Pesto
Salt & Pepper to taste

Instructions

Whisk together the eggs and heavy cream in a bowl.
Melt the butter in a pan over a medium heat and add the egg mixture. Cook until almost done.
Crumble the feta cheese over one half of the omelet and spread the pesto on top of the cheese. Fold the omelet together and cook for around 5 minutes.
Serve with extra feta cheese but keep an eye on the extra calories!