- 2 large Eggs
- 2 tbsp Salted Butter
- 1/4 cup Cheddar
- Beat eggs and add butter to a pan on medium heat.
- Once melted, add beaten eggs while gently stirring.
- Once the eggs are cooked, add the cheddar and gently stir together until combined.
Scrambled Eggs and Cheese
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.