Keto Shrimp Wrapped in Bacon

We are making the bacon-wrapped shrimp for lunch today.

It’s super easy to make with only shrimps and bacon as ingredients.

Of course, we are sprinkling a little bit of salt and pepper to it.

You can make it into a healthy snack to serve at parties too!

Keto Shrimp Wrapped in Bacon

Prep Time 5 mins
Cook Time 15 mins
Servings 2
Calories 443 kcal


  • 6 strips Bacon
  • 12 large Shrimps cleaned and deveined
  • Salt and Pepper to taste


  • First, preheat your oven to 350F.
  • While the oven is heating, thoroughly rinse the shrimps with enough water. Dry them using a paper towel.
  • Season the shrimps with salt and pepper.
  • Place each slice of bacon on a chopping board and cut their lengths into halves. Take each of the shrimp and wrap with the strip of bacon. Use a toothpick to secure each wrap.
  • Place the wrapped shrimps on the baking sheet with the seam side facing down.
  • Allow the wrapped shrimps to bake in the oven for 15 minutes.
  • Serve and enjoy.


Net Carbs: 1g

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