Keto Shrimp Wrapped in Bacon

We are making the bacon-wrapped shrimp for lunch today.

It’s super easy to make with only shrimps and bacon as ingredients.

Of course, we are sprinkling a little bit of salt and pepper to it.

You can make it into a healthy snack to serve at parties too!

Keto Shrimp Wrapped in Bacon

Prep Time5 minutes
Cook Time15 minutes
Servings2
Calories443kcal

Ingredients

  • 6 strips Bacon
  • 12 large Shrimps cleaned and deveined
  • Salt and Pepper to taste

Instructions

  • First, preheat your oven to 3500F.
  • While the oven is heating, thoroughly rinse the shrimps with enough water. Dry them using a paper towel.
  • Season the shrimps with salt and pepper.
  • Place each slice of bacon on a chopping board and cut their lengths into halves. Take each of the shrimp and wrap with the strip of bacon. Use a toothpick to secure each wrap.
  • Place the wrapped shrimps on the baking sheet with the seam side facing down.
  • Allow the wrapped shrimps to bake in the oven for 15 minutes.
  • Serve and enjoy.

Notes

Net Carbs: 1g

Nutrition

Nutrition Facts
Keto Shrimp Wrapped in Bacon
Amount Per Serving
Calories 443 Calories from Fat 315
% Daily Value*
Fat 35g54%
Carbohydrates 1g0%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.

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