Keto Shrimp Wrapped in Bacon

We are making the bacon-wrapped shrimp for lunch today.

It’s super easy to make with only shrimps and bacon as ingredients.

Of course, we are sprinkling a little bit of salt and pepper to it.

You can make it into a healthy snack to serve at parties too!

Keto Shrimp Wrapped in Bacon

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Servings: 2

Calories: 443kcal

Ingredients

• 6 strips Bacon
• 12 large Shrimps cleaned and deveined
• Salt and Pepper to taste

Instructions

• First, preheat your oven to 350F.
• While the oven is heating, thoroughly rinse the shrimps with enough water. Dry them using a paper towel.
• Season the shrimps with salt and pepper.
• Place each slice of bacon on a chopping board and cut their lengths into halves. Take each of the shrimp and wrap with the strip of bacon. Use a toothpick to secure each wrap.
• Place the wrapped shrimps on the baking sheet with the seam side facing down.
• Allow the wrapped shrimps to bake in the oven for 15 minutes.
• Serve and enjoy.

Notes

Net Carbs: 1g

Nutrition

Calories: 443kcal | Carbohydrates: 1g | Protein: 28g | Fat: 35g

Tried this recipe?Let us know how it was!