Ingredients
- 1 pound Zucchini
- 1/4 tsp Salt
- 1 large Egg
- 1/8 cup Parmesan Cheese grated
- 1 clove Garlic minced
- 1 tbsp Butter
Instructions
- Shred the zucchini and add the salt then let it sit for 10 minutes. Squeeze and extra water out, then mix in the eggs, cheese and garlic.
- In a large pan over a medium heat add the butter.
- Form patties with around 2 tbsp of the mixture and cook until golden on the bottom, then flip and cook until golden (around 8 minutes).
- You may need to add extra butter to the pan, remember to keep an eye on the extra calories.
Nutritional Information
Nutrition Facts
Zucchini Hash Browns
Amount Per Serving
Calories 215
* Percent Daily Values are based on a 2000 calorie diet.
