Low-Carb Greek Salad

Okay, here we are on day 30!

Our final recipe for lunch is the Greek keto salad made from low-carb veggies, plus the very nutritional extra virgin olive oil.

And the best part? You don’t have to cook anything—simply mix and munch!

It is very satisfying to have this salad for lunch, and it is beautifully appealing too.

Although this salad is best when eaten fresh, you can keep it at room temperature up to 2 hours before serving.

Low-Carb Greek Salad

Prep Time 10 mins
Total Time 10 mins
Servings 4
Calories 266 kcal


Ingredients for the salad

  • 5 oz Feta Cheese crumbled
  • 1/2 Cucumber diced
  • 1/2 Red Onion sliced
  • 1 Green Bell Pepper diced
  • 4 Tomatoes chopped
  • 12 Olives

Ingredients for the salad dressing

  • 1/2 clove Garlic minced
  • 1/2 tsp Oregano dried
  • 1 tbsp Red Wine Vinegar
  • 4 tbsp Extra Virgin Olive Oil
  • Salt to taste


  • Cut the bell pepper, onion, cucumber, and tomatoes.
  • Add all into a bowl with the crumbled feta cheese and olives.
  • Properly mix the ingredients and the oregano and salt.
  • In another small bowl, mix together the minced garlic clove, vinegar, and olive oil to be used as the salad dressing.
  • Serve in a platter and enjoy!


  • Because you are not cooking anything for this dish, you may be worried about garlic on your breath. In that case, you can remove it from the recipe. But note that onion is vital if you want the salad to have its delicious taste.
    If capers are your thing, feel free to add them to the salad. Capers are really low carb.


Net Carbs: 8.09g

Leave a Reply

Whole-Wheat Blueberry and Oat Muffins

Packed with flavor and bursting with blueberries, these 8 ingredient, whole-wheat blueberry and oat muffins are the best tasting healthy muffin ever....

Couscous Salad with Chorizo and Kumara

This quick and simple 6-ingredient salad is absolutely delicious and can be on your table in less than 30 minutes. Even though...

Chick Pea and Bulgur Wheat Patties

These patties are my jazzed up healthy version of my all time favourite Middle Eastern street food the Falafel. I have...

Double Chocolate Cookies

These double chocolate cookies are unbelievably easy to make and will have you and your friends drooling, guaranteed! Crispy edges, chewy centers and...

Vegan Butternut Squash Soup w/ Toasted Nuts and Seeds

This Vegan Butternut Squash Soup is loaded with vitamins, nutrients and tastes amazing, eating healthy couldn't be easier! Butternut Squash Soup is vegetarian, gluten-free, dairy-free...

The Best Creamy Red Bell Pepper Dip

Thick, creamy and exploding with flavour, this dip is quick and easy to prepare and all you need is 3 ingredients. Roasted...