Servings: 1 serving
Calories: 247kcal
Ingredients
- ½ cup Raspberries fresh or frozen
- 3 Mint Leaves chopped finely
- 100 ml Full-Fat Coconut Cream chilled
- 1 teaspoon Vanilla Essence
- 2 teaspoon Stevia
Instructions
- Add your berries into a serving bowl and sprinkle over the chopped mint leaves.
- Scoop the chilled coconut cream from the can and add the vanilla extract and stevia.
- Slowly beat the mixture by hand until it becomes fluffy, then add it to the berries and serve immediately.
Notes
Net Carbs: 5.8g
Nutrition
Calories: 247kcal | Carbohydrates: 12g | Protein: 5g | Fat: 23g | Fiber: 6.2g
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