Servings: 6
Calories: 333.6kcal
Ingredients
- 2 cup Mushrooms sliced
- ½ cup Green Onion sliced
- 1 tablespoon Butter
- 10 Oysters well-drained
- 6 Eggs
- 1 cup Milk full-fat
- ¼ teaspoon Paprika
- 2 tablespoon Crumbled Bacon
- ¼ teaspoon Salt and Ground Pepper to taste
Instructions
- Preheat oven to 400F.
- In a big oven-proof skillet sauté melt the butter.
- Sauté mushrooms and onion for 3 minutes. Pat oysters dry with a paper towel and add to mushroom mixture.
- Sauté 1 minute or until oysters begin to curl. Drain any liquid. Remove skillet from heat and set aside.
- In a bowl, whisk the eggs, milk, and paprika, salt and pepper until well blended.
- Pour the egg mixture over oyster mixture in skillet. Sprinkle with bacon.
- Bake for 20 to 25 minutes or until set and browned.
- Cut into wedges and serve.
Notes
Net Carbs: 10.06g
Nutrition
Serving: 14.8oz | Calories: 333.6kcal | Carbohydrates: 10.57g | Protein: 36.3g | Fat: 18.22g | Saturated Fat: 6.12g | Cholesterol: 304.99mg | Sodium: 587.97mg | Potassium: 1107.51mg | Fiber: 0.51g | Sugar: 2.91g
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