Low-Carb Oyster Frittata Snack

Low-Carb Oyster Frittata Snack

Prep Time 35 mins
Cook Time 25 mins
Total Time 1 hr
Servings 6
Calories 333.6 kcal


  • 2 cup Mushrooms sliced
  • 1/2 cup Green Onion sliced
  • 1 tbsp Butter
  • 10 Oysters well-drained
  • 6 Eggs
  • 1 cup Milk full-fat
  • 1/4 tsp Paprika
  • 2 tbsp Crumbled Bacon
  • 1/4 tsp Salt and Ground Pepper to taste


  • Preheat oven to 400F.
  • In a big oven-proof skillet sauté melt the butter.
  • Sauté mushrooms and onion for 3 minutes. Pat oysters dry with a paper towel and add to mushroom mixture.
  • Sauté 1 minute or until oysters begin to curl. Drain any liquid. Remove skillet from heat and set aside.
  • In a bowl, whisk the eggs, milk, and paprika, salt and pepper until well blended.
  • Pour the egg mixture over oyster mixture in skillet. Sprinkle with bacon.
  • Bake for 20 to 25 minutes or until set and browned.
  • Cut into wedges and serve.


Net Carbs: 10.06g

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