Delicious vegan hash brown recipe with crispy edges and soft, flavorful centers made with potato, onion and rosemary. Crispy edges and soft flavourful centers make this potato, onion and rosemary vegan hash brown recipe the perfect...
There are so many different types of milk products to play with these days, which is great cause it is always exciting to mix and match different flavors to see what you can...
This cocktail is light and refreshing and was inspired by the thought of what would happen when a Mint Julep meets a Peach Iced Tea. I have an abundance of peaches at the...
Packed full of apple chunks and bursting with dried cranberries in every bite, you are going to love these healthy Christmassy flavored muffins. So, these muffins are soooo gooood. I mean, when...
Looking for something to make with your purple basil? How about our easy basil pesto recipe? This homemade basil pesto recipe is a great alternative to the everyday run of the mill green version. You will never...
Kaniwa or Canihua (pronounced ka-ni-wah) is a close relative of Quinoa and is the latest thing to be added to the ever-growing list of super foods. It is a seed that functions as a grain...
Cucumber, lime, mint and vodka are all shaken up to create this light and refreshing Cucumber Crush Cocktail that you have just got to try!!! Welcome back my cocktail loving friends, to the...
This delicious roast garlic mayo recipe is one of our many easy homemade alternatives that we guarantee you'll love! Making homemade garlic mayonnaise is simple and easy, plus it tastes way better than...
Light, fresh, quick and easy, these chick pea crostini’s will make a great appetiser option for any type of gathering through out the Christmas season. It kinda feels weird posting Christmas...
I love these muffins. They are packed full of zesty orange flavors with a cheeky cream cheese center. If you love fresh citrus flavors, especially when they have been added...
These dark and white chocolate cranberry cookies are the best ever. Super soft, ultra chewy and exploding with lots and lots of chocolate and dried cranberries. Do I need to say more? I think...
I don’t know about you but I am a sucker for anything sweet. As long as its packed full of white gold (sugar that is) I will have no problem devouring it. But...
Spring has apparently arrived down here in kiwi land. I say apparently because it is not what you imagine spring to be like. I am yet to walk outside with a short sleeve top on and so...
Now you can eat Poached Eggs Benedict all the time with my healthy superfood version, stacked with Quinoa, Kale, Smoked Salmon and Tahini. Once upon a time Poached Eggs Benedict would have been...
Looking for a smoothie to kick start your day with that is packed full of antioxidants and flavor? Then look no further cause this smoothie ticks all those boxes. Who here has tried matcha before? My first time...
We were recently in Sydney for a week visiting Kylie’s family and happened to catch up with one of her friend’s for dinner at a little Lebanese restaurant where I got the inspiration...
I guarantee this soup will warm you up on a cold winter evening, just like the one we are having here in Auckland while I'm sitting here writing this next post. One...
Everybody loves a chewy homemade brownie and everybody has their favorite recipe to make them with. My recipe for these caramel stuffed brownie bites are so addictive you won’t be able to stop...
This simple tip on how to ripen avocados is great for so many recipes! Have you ever found yourself craving guacamole only to find you have a hard, unripe avocado? Sometimes that's all there is available...
A meat-free medley of protein packed spicy roasted chickpeas, broccoli and carrot unite with a herbaceous yogurt dressing to make this satisfying weekday salad. I am so excited to finally be entering salad...
With the warmth of ginger and a zing from the lemon this chicken, ginger, lemon and quinoa soups has become one of my favourites on those colder days. Think of your classic chicken...
This is another way you can incorporate my scrumptious roast pumpkin chunks into a dish. If you missed this post you can check it out at HOW TO: ROAST PUMPKIN CHUNKS. Pasta...
This is a vegetarian biscotti recipe you just have to try! Biscotti originated as Italian almond biscuits in the city of Prato. Twice-baked, these oblong cookies are crunchy and traditionally dipped in Vin Santo, an...
You are going to love how quick and easy this super creamy Curried Potato and Leek Soup is. Plus it is 100% gluten-free and vegetarian friendly!!! So here we are guys, a new year...